Ingredients
16
16 servings
- •4 pounds ground beef, cooked and drained
- •1 (28 ounce) can crushed tomatoes
- •2 (14 ounce) cans beef broth
- •1 (15 ounce) can kidney beans
- •1 (15 ounce) can black beans
- •1 (14.5 ounce) can enchilada sauce
- •1 (12 fluid ounce) can sweet corn
- •1 (4 ounce) can chopped green chilies
- •2 (1.25 ounce) packages taco seasoning
Instructions
- Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.
- Cover and cook on Low for 8 hours or High for 4 hours.
Nutritional Facts
Per 16 servings
- Calories: 307
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 5g
- Protein: 24g
- Sugar: 3g
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