Overnight Vegan Cinnamon Rolls

Name: Overnight Vegan Cinnamon Rolls
Total time: 630
Yield: 12
Ingredients: 1 cup almond milk; ⅓ cup vegan margarine (such as Earth Balance®); 6 tablespoons water; 3 tablespoons dry egg replacer (such as Bob's Red Mill®); ½ cup white sugar; 1 (.25 ounce) package active dry yeast; 3 cups unbleached or all-purpose flour, or as needed; 1 teaspoon kosher salt; ½ cup vegan margarine (such as Earth Balance®), melted; ¾ cup white sugar; ½ teaspoon ground cinnamon, or to taste; 1 cup confectioners' sugar; 2 tablespoons water; ½ teaspoon vanilla extract

Recipe by Carsmom from allrecipes.com

Breakfast 11 Hr. 30 Mins.

Ingredients

12 servings

•

1 cup almond milk
•

⅓ cup vegan margarine (such as Earth Balance®)
•

6 tablespoons water
•

3 tablespoons dry egg replacer (such as Bob's Red Mill®)
•

½ cup white sugar
•

1 (.25 ounce) package active dry yeast
•

3 cups unbleached or all-purpose flour, or as needed

•

1 teaspoon kosher salt
•

½ cup vegan margarine (such as Earth Balance®), melted
•

¾ cup white sugar
•

½ teaspoon ground cinnamon, or to taste
•

1 cup confectioners' sugar
•

2 tablespoons water
•

½ teaspoon vanilla extract

Instructions

Combine almond milk and margarine for dough in a large microwave-safe bowl; microwave on high power for 1 1/2 minutes.
Combine water and egg replacer in a bowl; mix well. Let sit for 1 minute to thicken.
Meanwhile, add sugar and yeast to the warm milk mixture and stir to combine. Mix in egg substitute. Add 3 cups flour and salt; mix with your hands until well combined. Add more flour (up to 1 cup) and knead until dough is no longer sticky. Cover bowl with a towel and let rest in a warm place for 1 hour.
Punch down dough and roll on a lightly floured surface into a 12x16-inch rectangle.
Spread melted margarine over the dough and sprinkle with sugar and cinnamon; smooth filling ingredients with a spoon. Starting at the long edge, roll dough into a log and cut into 12 rolls. (For bigger rolls, roll from the short edge.) Place rolls in a greased pan, cover with plastic wrap, and refrigerate for 8 hours to overnight.
Remove rolls from the refrigerator, uncover, and allow to warm for 30 to 60 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake rolls in the preheated oven until golden brown, about 30 minutes.
When rolls are almost finished, mix confectioners' sugar, water, and vanilla for glaze in a bowl. Spread on warm rolls.