Perfect Vegan Sugar Cookies

Name: Perfect Vegan Sugar Cookies
Total time: 60
Yield: 30
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 0.25 teaspoon salt; 0.75 cup white sugar; 0.5 cup vegan margarine (such as Earth Balance®); 1 teaspoon vanilla extract; 2 tablespoons coconut milk

Recipe by Fioa from allrecipes.com

Dessert 60 Mins.

Ingredients

30 servings

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2 cups all-purpose flour
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1 teaspoon baking soda
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0.25 teaspoon salt
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0.75 cup white sugar

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0.5 cup vegan margarine (such as Earth Balance®)
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1 teaspoon vanilla extract
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2 tablespoons coconut milk

Instructions

Sift flour, baking soda, and salt into a bowl.
Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
Bake in the preheated oven until just turning golden, about 10 minutes.