Ingredients
12
12 servings
- •1 rack baby back ribs
- •2 tablespoons paprika
- •1 ½ tablespoons kosher salt
- •1 tablespoon cumin
- •1 tablespoon granulated garlic
- •1 tablespoon chilli powder
- •1 teaspoon brown sugar
- •¹⁄₂₁ tablespoon black pepper
- •½ teaspoon cayenne pepper
- •1 tablespoon granulated onion
Instructions
- Place 1 rack of baby ribs on foil paper.
- In a bowl, add 1 tbsp paprika, 1 ½ tbsp kosher salt, 1 tbsp cumin, 1 tbsp granulated garlic, 1 tbsp chili powder ,1 tsp brown sugar, ½ tbsp black pepper, ½ tsp cayenne pepper and 1 tbsp granulated onion and mix them well.
- Sprinkle this mixture onto our ribs, thoroughly coating both sides.
- Cover the rib with your foil paper and bake it for 300 degrees Fahrenheit (150 degree Celsius) for 3-3.5 hours.
- Unwrap your cooked ribs and carefully remove the bones.
- Chop the ribs into hot-dog sized bites and place them on your hot dog breads.
- Add a variety of seasoning, relishes and sauces as per your liking. Here's a few options we love!
- a) Season with barbecue sauce, coleslaw and red onion
- b) Use caramelised onion. sauerkraut and Dijon mustard
- c) Top with chipotle sauce, avocado pickled red onion and quest fresco
- d) Or, use mayonnaise, sriracha pickled vegetables and jalapeño cilantro
- Serve hot. Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 128
- Carbohydrate: 1g
- Fat: 9g
- Fiber: 13g
- Protein: 6g
- Sugar: 0g
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