Ingredients
4
4 servings
- •1 rack baby back ribs
- •1 tablespoon olive oil
- •1 tablespoon liquid smoke flavoring
- •1 tablespoon brown sugar
- •½ teaspoon salt
- •½ teaspoon ground black pepper
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •½ teaspoon chili powder
- •1 cup BBQ sauce
Instructions
- Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
- Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.
Nutritional Facts
Per 4 servings
- Calories: 445
- Carbohydrate: 27g
- Fat: 29g
- Fiber: 1g
- Protein: 18g
- Sugar: 20g
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