Ingredients
16
16 servings
- •5 dried red chile peppers, or to taste
- •2 medium onions, cut into chunks
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon vegetable oil, or more as needed
- •1 tablespoon chopped garlic
- •1 tablespoon ground coriander
- •2 teaspoons lemon zest
- •2 teaspoons ground cumin
- •2 teaspoons shrimp paste
- •2 teaspoons paprika
- •1 teaspoon whole black peppercorns
- •1 teaspoon lemon grass powder
- •1 teaspoon ground turmeric
- •1 teaspoon salt
Instructions
- Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt in a blender until a smooth, paste-like consistency is reached.
Nutritional Facts
Per 16 servings
- Calories: 19
- Carbohydrate: 2g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
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