Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)

Name: Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan)
Total time: 30
Yield: 36
Ingredients: 1 cup chopped Thai chile peppers; 3 shallots, chopped; 2 cilantro roots, peeled and chopped; 1 head garlic, peeled and chopped; 2.5 ounces fresh Thai basil leaves, chopped; 2 stalks lemongrass, sliced; 2 tablespoons peeled and chopped galangal; 2 tablespoons grated makrut lime zest; 2 tablespoons fermented shrimp paste; 2 tablespoons freshly toasted cumin seeds; 2 tablespoons peeled and chopped fresh turmeric root; 1 tablespoon toasted coriander seeds; 1 tablespoon salt; 1 tablespoon ground white pepper

Recipe by Wiley from allrecipes.com

30 Mins.

Ingredients

36 servings

•

1 cup chopped Thai chile peppers
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3 shallots, chopped
•

2 cilantro roots, peeled and chopped
•

1 head garlic, peeled and chopped
•

2.5 ounces fresh Thai basil leaves, chopped
•

2 stalks lemongrass, sliced
•

2 tablespoons peeled and chopped galangal

•

2 tablespoons grated makrut lime zest
•

2 tablespoons fermented shrimp paste
•

2 tablespoons freshly toasted cumin seeds
•

2 tablespoons peeled and chopped fresh turmeric root
•

1 tablespoon toasted coriander seeds
•

1 tablespoon salt
•

1 tablespoon ground white pepper

Instructions

Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, lime zest, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.