Chocolate Pinata Cupcake: Peanut Butter Bliss

Name: Chocolate Pinata Cupcake: Peanut Butter Bliss
Total time: 30
Yield: 24
Ingredients: 1 Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix; 1 cup water; ⅓ cup vegetable oil; 3 large eggs; ¾ cup cocoa powder; 1 cup boiling water; 2 cups all-purpose flour; 1 ¼ cups granulated sugar; 4 large eggs; 1 cup vegetable oil; ½ cup whole milk; 1 ¼ teaspoons baking soda; ½ teaspoon salt; 1 teaspoon vanilla extract; 2 teaspoons Great Value® Rainbow Sprinkles; 2 cups cream cheese frosting; caramel sauce, for drizzling; mini peanut butter cup, for topping

Recipe by Codii Lopez from tasty.co

Snacks 30 Mins.

Ingredients

24 servings

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1 Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix
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1 cup water
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⅓ cup vegetable oil
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3 large eggs
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¾ cup cocoa powder
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1 cup boiling water
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2 cups all-purpose flour
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1 ¼ cups granulated sugar
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4 large eggs

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1 cup vegetable oil
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½ cup whole milk
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1 ¼ teaspoons baking soda
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½ teaspoon salt
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1 teaspoon vanilla extract
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2 teaspoons Great Value® Rainbow Sprinkles
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2 cups cream cheese frosting
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caramel sauce, for drizzling
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mini peanut butter cup, for topping

Instructions

Preheat the oven to 350°F (180°C). Line 2 12-cup cupcake tins with paper liners.
OPTION 1: If using prepared mix, in a medium bowl, whisk together the cake mix, water, oil, and eggs.
OPTION 2: If making the cupcake batter from scratch, in a small bowl, whisk together the cocoa powder and boiling water until the cocoa powder is completely dissolved. In a large bowl, combine the flour, sugar, eggs, vegetable oil, milk, cocoa mixture, baking soda, salt and vanilla extract.
Fill the cupcake cups halfway with batter.
Bake for 18–21 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Let the cupcakes cool completely before decorating.
Using a large piping tip, poke a hole in the center of each cupcake. Discard the scraps or save for another use.Fill each hole with the sprinkles.
Top each cupcake with cream cheese frosting, a drizzle of caramel, and a mini peanut butter cup.
Enjoy!