Quick Italian Vegetable Soup

Name: Quick Italian Vegetable Soup
Total time: 45
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 stalks celery, sliced; 1 (16 ounce) can diced plum tomatoes; 2 teaspoons Italian seasoning; 2 cubes beef bouillon; 6 cups water; 2 zucchinis, quartered and sliced; 2 cups sliced cabbage; 1 teaspoon garlic salt; salt and ground black pepper to taste; ½ cup freshly grated Parmesan cheese

Recipe by Peach822 from allrecipes.com

Dinner 45 Mins.

Ingredients

6 servings

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1 tablespoon olive oil
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1 medium onion, chopped
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2 carrots, sliced
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2 stalks celery, sliced
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1 (16 ounce) can diced plum tomatoes
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2 teaspoons Italian seasoning
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2 cubes beef bouillon

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6 cups water
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2 zucchinis, quartered and sliced
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2 cups sliced cabbage
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1 teaspoon garlic salt
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salt and ground black pepper to taste
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½ cup freshly grated Parmesan cheese

Instructions

Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.