Ginger Chicken with Cashews

Name: Ginger Chicken with Cashews
Total time: 40
Yield: 6
Ingredients: 1 ½ cups chicken broth; ½ cup soy sauce; 1 tablespoon cornstarch; ¾ teaspoon ground ginger; ¾ teaspoon brown sugar; ¼ cup cornstarch; 1 ½ teaspoons ground ginger; ¼ teaspoon curry powder; 2 pounds skinless, boneless chicken breast meat - cut into cubes; 3 tablespoons extra-virgin olive oil; 1 tablespoon sesame oil; 3 green onions, chopped; 1 bell pepper, chopped; 1 teaspoon sesame seeds; ½ cup cashews

Recipe by Colleen from allrecipes.com

Dinner 40 Mins.

Ingredients

6 servings

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1 ½ cups chicken broth
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½ cup soy sauce
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1 tablespoon cornstarch
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¾ teaspoon ground ginger
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¾ teaspoon brown sugar
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¼ cup cornstarch
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1 ½ teaspoons ground ginger
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¼ teaspoon curry powder

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2 pounds skinless, boneless chicken breast meat - cut into cubes
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3 tablespoons extra-virgin olive oil
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1 tablespoon sesame oil
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3 green onions, chopped
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1 bell pepper, chopped
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1 teaspoon sesame seeds
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½ cup cashews

Instructions

Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl.
Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated.
Heat the olive oil and sesame oil in a wok or large skillet over high heat. Cook and stir the chicken in the hot oil until golden brown, 3 to 5 minutes. Add the green onions and bell pepper to the pan, cooking another 2 to 3 minutes. Stir the sauce mixture into the chicken and vegetable mixture; reduce heat to medium. Sprinkle sesame seeds over the dish and bring to a boil; allow to boil until the sauce thickens, 3 to 5 minutes. Remove from heat; add cashews and toss to serve.