Ingredients
4
4 servings
- •1 pound ground chicken (preferably dark meat)
- •½ cup plain dry bread crumbs
- •1 large egg
- •3 tablespoons peeled and minced fresh ginger
- •⅓ cup minced scallions
- •2 teaspoons soy sauce
- •2 teaspoons toasted sesame oil
- •2 cloves garlic, minced
- •¼ teaspoon kosher salt
- •1 tablespoon canola oil, or as needed
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutritional Facts
Per 4 servings
- Calories: 256
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 1g
- Protein: 30g
- Sugar: 1g
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