Ingredients
30
30 servings
- •1.5 cups white sugar, divided
- •0.75 cup margarine, melted
- •1 egg
- •0.25 cup molasses
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground ginger
Instructions
- Mix 1 cup sugar, butter, and egg together in a medium bowl until smooth; stir in molasses.
- Combine flour, baking soda, cinnamon, salt, cloves, and ginger in a separate medium bowl; add to the molasses mixture and stir until well combined. Cover and chill dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- While the oven is preheating, roll dough into 1-inch diameter balls; roll each ball in remaining 1/2 cup white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake in batches in the preheated oven until tops are cracked, about 8 to 10 minutes. Cool on wire racks.
Nutritional Facts
Per 30 servings
- Calories: 120
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 12g
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