Ingredients
8
8 servings
- •1 rotisserie chicken, skinned and boned, meat pulled into large chunks
- •2 (16 ounce) jars salsa verde (green salsa)
- •1 (28 ounce) can tomato puree
- •1 cup vegetable broth
- •2 tablespoons chili powder
- •1 tablespoon ground cumin
- •1 teaspoon cayenne pepper (Optional)
- •salt and ground black pepper to taste
- •2 (15 ounce) cans cannellini beans, drained
- •1 (16 ounce) package frozen sweet white corn
- •1 (16 ounce) bag frozen bell pepper strips
- •1 white onion, chopped
Instructions
- Place chicken meat in the slow cooker; mix in salsa verde, tomato puree, vegetable broth, chili powder, cumin, cayenne pepper, salt, and black pepper. Add cannellini beans, corn, bell pepper strips, and onion; stir well.
- Cook on High, stirring occasionally, for 2 hours. Reduce heat to Low and simmer until serving time, at least 2 hours.
Nutritional Facts
Per 8 servings
- Calories: 370
- Carbohydrate: 49g
- Fat: 7g
- Fiber: 9g
- Protein: 29g
- Sugar: 13g
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