Ingredients
4
4 servings
- •0.5 pound white fish, cut into thin slices (such as pomfret)
- •salt to taste
- •0.5 cup grated coconut
- •5 red Kashmiri chiles
- •4 cloves garlic, peeled
- •1.5 tablespoons coriander seeds
- •4 whole peppercorns
- •0.5 teaspoon ground turmeric
- •2 pieces kokum (fruit from the mangosteen family)
Instructions
- Season fish pieces with salt.
- Grind coconut, red chiles, garlic, coriander, and peppercorns together with a morter and pestle until a fine paste forms.
- Combine paste and turmeric powder in a pot and bring to a boil; add fish. Lower temperature to medium and cook until fish flakes easily with a fork, about 15 minutes. Add kokum and mix well.
Nutritional Facts
Per 4 servings
- Calories: 109
- Carbohydrate: 8g
- Fat: 4g
- Fiber: 2g
- Protein: 11g
- Sugar: 1g
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