Instant Pot Ham and Bean Soup

Name: Instant Pot Ham and Bean Soup
Total time: 60
Yield: 8
Ingredients: 2 tablespoons butter; 2 medium carrots, sliced; 2 celery ribs, chopped; 0.5 cup chopped onion; 4 (15.5 ounce) cans great northern beans, rinsed and drained; 4 cups chicken broth; 2 cups cubed fully cooked ham; 1 teaspoon chili powder; 0.5 teaspoon minced garlic; 0.25 teaspoon ground black pepper; 1 bay leaf

Recipe by Angela Giannetti Snyder from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

2 tablespoons butter
•

2 medium carrots, sliced
•

2 celery ribs, chopped
•

0.5 cup chopped onion
•

4 (15.5 ounce) cans great northern beans, rinsed and drained
•

4 cups chicken broth

•

2 cups cubed fully cooked ham
•

1 teaspoon chili powder
•

0.5 teaspoon minced garlic
•

0.25 teaspoon ground black pepper
•

1 bay leaf

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter in the pot; add carrots, celery, and onion. Saute until vegetables are tender, 5 to 7 minutes.
Add beans, broth, ham, chili powder, garlic, pepper, and bay leaf to the pot. Close and lock the lid. Select Soup setting according to manufacturers' instructions. Cook until flavors meld, about 30 minutes.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.