Ingredients
4
4 servings
- •2 cups hot water
- •2 teaspoons chicken bouillon granules
- •2 (15 ounce) cans Great Northern beans
- •⅓ cup diced carrots
- •⅓ cup diced onion
- •1 small stalk celery, diced
- •½ teaspoon minced garlic
- •1 bay leaf
- •¼ teaspoon ground black pepper
- •½ (8 ounce) pre-cooked ham steak, diced
- •salt to taste
Instructions
- Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
- Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.
- Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 315
- Carbohydrate: 48g
- Fat: 5g
- Fiber: 11g
- Protein: 22g
- Sugar: 1g
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