Ingredients
80
80 servings
- •2 quarts fresh gooseberries
- •6 cups white sugar
- •0.5 (6 fluid ounce) container liquid pectin
Instructions
- Remove blossom and stem ends from gooseberries. Force berries through a food mill. Measure 4 cups of berry mash into a large pot. Stir in sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin. Skim off any foam with a large metal spoon.
- Sterilize jars and lids in boiling water for at least 10 minutes. Alternate skimming the foam and stirring the berry mixture while letting it cool slightly, about 5 minutes. Ladle into hot, sterile jars, leaving 1/4 inch headspace.
- Process in a boiling water bath for 10 minutes.
Nutritional Facts
Per 80 servings
- Calories: 65
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 15g
Related Recipes
Loganberry Jam
Salmonberry Jam
Huckleberry Jam
Raspberry Jam without Pectin
Raspberry Peach Jam
Strawberry Freezer Jam
Bumbleberry Jam
Sour Cream Gooseberry Pie
Strawberry Jam
Strawberry-Vanilla Freezer Jam
Blackberry Freezer Jam
