Ingredients
6
6 servings
- •1 tablespoon vegetable oil
- •1 cup long-grain white rice
- •1 (4 ounce) can chopped green chilies
- •1 teaspoon ground black pepper
- •2 cups chicken broth
Instructions
- Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 13g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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