Ingredients
4
4 servings
- •3 tablespoons vegetable oil
- •1 cup uncooked long-grain rice
- •1 teaspoon garlic salt
- •0.5 teaspoon ground cumin
- •0.25 cup chopped onion
- •2 cups chicken broth
- •0.5 cup tomato sauce
Instructions
- Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
- Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
Nutritional Facts
Per 4 servings
- Calories: 291
- Carbohydrate: 42g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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