Ingredients
18 servings
- •1 cup shortening
- •0.25 cup molasses
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •2 cups chopped walnuts
- •0.5 cup confectioners' sugar
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, cream the shortening, molasses and vanilla until smooth. Stir in the flour and walnuts. Roll dough into 1 inch balls and place them about 2 inches apart on an unprepared cookie sheet.
- Bake for 20 minutes in the preheated oven. Roll cookies in confectioners' sugar when cool.
Nutritional Facts
Per 18 servings
- Calories: 263
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 6g