Korean Kebabs

Name: Korean Kebabs
Total time: 185
Yield: 6
Ingredients: 0.25 cup vegetable oil; 0.25 cup soy sauce; 1 tablespoon peanut butter; 2 tablespoons finely chopped spring onion; 1 teaspoon sesame seeds; 1 clove garlic, crushed; 0.125 teaspoon red chile powder, or to taste; salt and freshly ground black pepper to taste; 1.5 pounds pork tenderloin, cut into cubes; 1 onion, cut into chunks, or to taste; 1 (8 ounce) package fresh mushrooms, or to taste; 1 large red bell pepper, cut into chunks, or to taste; 1 zucchini, cut into chunks, or to taste

Recipe by Kruct from allrecipes.com

Dinner 3 Hr. 5 Mins.

Ingredients

6 servings

•

0.25 cup vegetable oil
•

0.25 cup soy sauce
•

1 tablespoon peanut butter
•

2 tablespoons finely chopped spring onion
•

1 teaspoon sesame seeds
•

1 clove garlic, crushed
•

0.125 teaspoon red chile powder, or to taste

•

salt and freshly ground black pepper to taste
•

1.5 pounds pork tenderloin, cut into cubes
•

1 onion, cut into chunks, or to taste
•

1 (8 ounce) package fresh mushrooms, or to taste
•

1 large red bell pepper, cut into chunks, or to taste
•

1 zucchini, cut into chunks, or to taste

Instructions

Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, chili powder, salt, and pepper. Add pork to marinade; turn to coat. Cover and refrigerator for 2 to 4 hours.
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
Thread pork, onion, mushrooms, bell pepper, and zucchini onto skewers. Transfer to the prepared baking sheet and pour marinade over skewers.
Bake in the preheated oven until pork is tender and browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).