Ingredients
10
10 servings
- •1 cup white sugar
- •1 cup soy sauce
- •1 onion, diced
- •5 cloves garlic, chopped
- •1 teaspoon ground black pepper
- •1 (4 pound) boneless pork loin, cut into 1 1/2-inch cubes
- •10 bamboo skewers, soaked in water for 30 minutes
Instructions
- Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
Nutritional Facts
Per 10 servings
- Calories: 369
- Carbohydrate: 25g
- Fat: 16g
- Fiber: 1g
- Protein: 31g
- Sugar: 21g
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