Ingredients
4
4 servings
- •4 chicken breasts
- •5 ¼ oz ball of mozzarella
- •½ jar sun-dried tomato
- •1 cup fresh basil leaf
- •salt, to taste
- •black pepper, to taste
- •dried oregano, to taste
- •cocktail stick, or toothpick, as needed
Instructions
- Preheat your oven to 400°F, Gas Mark 6 (200°C.)
- Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
- Season the chicken breasts with salt, pepper and dried oregano.
- Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
- Stuff to the brim with the fillings
- Use a few cocktail sticks to hold the chicken together and place on a baking tray.
- Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
- Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
- Remove the cocktail sticks.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 355
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 54g
- Sugar: 0g
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