Ingredients
2
2 servings
- •2 boneless, skinless chicken breasts
- •olive oil, to taste
- •salt, to taste
- •pepper, to taste
- •garlic powder, to taste
- •oregano, to taste
- •1 ball fresh mozzarella cheese
- •1 tomato, medium
- •5 leaves fresh basil leaf
- •1 cup dark balsamic vinegar, inexpensive
- •⅓ cup honey
Instructions
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 883
- Carbohydrate: 81g
- Fat: 32g
- Fiber: 0g
- Protein: 61g
- Sugar: 77g
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