Ingredients
2
2 servings
- •1 cup water
- •1 cup granulated sugar
- •1 cup Fresh Squeezed Lemon Juice, from 5-6 whole lemons
- •2 cups frozen raspberry
- •2 cups frozen peach
- •1 cup fresh raspberries, for garnish
Instructions
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 478
- Carbohydrate: 121g
- Fat: 2g
- Fiber: 19g
- Protein: 5g
- Sugar: 96g
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