Ingredients
6
6 servings
- •1 pint fresh raspberries
- •3 fresh peaches, pitted and chopped
- •2 tablespoons lemon juice
- •0.33333334326744 cup white sugar
- •1 pinch cinnamon
- •1 cup rolled oats
- •0.5 cup unsalted butter
- •0.25 cup brown sugar
- •0.25 cup white sugar
- •1 teaspoon vanilla extract
- •1 teaspoon salt
- •1 pinch cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
- In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
- In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
- Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
- Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 327
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 5g
- Protein: 3g
- Sugar: 31g
Related Recipes
Peach and Raspberry Crumble
Fruit Crumble
Peach-Raspberry Crisp
Nectarine-Raspberry Crumble
Peach and Nectarine Crumble
Grilled Peach And Blueberry Crumble
Peach Raspberry Cobbler
Blackberry Crumble
Peach-a-Berry Pie
Raspberry Peach Tart
Juicy Peach Crisp
