New England Clam Chowder for Two

Name: New England Clam Chowder for Two
Total time: 20
Yield: 2
Ingredients: 2 strips bacon strips, chopped; 2 stalks celery, diced; 1 small onion, diced; 1 tablespoon all-purpose flour; 1 (14.5 ounce) can diced potatoes, drained; 1 (10.5 ounce) can clam juice; 1 (6.5 ounce) can chopped clams; 1 cup whole milk; 1 pinch Salt to taste; 1 pinch Ground white pepper to taste; 1 cup Oyster crackers

Recipe by Cans Get You Cooking® from allrecipes.com

Dinner 20 Mins.

Ingredients

2 servings

•

2 strips bacon strips, chopped
•

2 stalks celery, diced
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1 small onion, diced
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1 tablespoon all-purpose flour
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1 (14.5 ounce) can diced potatoes, drained
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1 (10.5 ounce) can clam juice

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1 (6.5 ounce) can chopped clams
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1 cup whole milk
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1 pinch Salt to taste
•

1 pinch Ground white pepper to taste
•

1 cup Oyster crackers

Instructions

In 3-quart saucepan over medium heat, cook bacon until crisp, about 5 minutes; remove to paper towels.
In drippings remaining in saucepan over medium heat, cook celery and onions until softened, about 5 minutes. Stir in flour; cook 1 minute.
Add potatoes, clam juice, clams with their liquid and milk. Over high heat, heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors. Season with salt and pepper to taste. Garnish with bacon. Serve with oyster crackers if desired.