Ingredients
30
30 servings
- •0.5 gallon orange sherbet
- •1 (6 ounce) can frozen orange juice concentrate
- •1 (2 liter) bottle ginger ale
Instructions
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutritional Facts
Per 30 servings
- Calories: 34
- Carbohydrate: 8g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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