Ingredients
6
6 servings
- •0.5 cup butter
- •2 tablespoons ground turmeric
- •2 teaspoons cumin seed
- •1 green chile pepper, seeded and diced
- •2 cloves garlic, chopped
- •1 pound chopped fresh mustard greens
- •1 pound chopped fresh spinach
- •1 teaspoon ground cumin
- •1 teaspoon ground coriander
- •1 teaspoon salt
Instructions
- Melt butter in a large skillet or wok over medium-high heat; cook and stir turmeric, cumin seed, chile pepper, and garlic until fragrant, about 2 minutes.
- Stir in chopped mustard greens and spinach a little at a time, adding the tougher stems and thicker leaves first. Cook and stir until greens are thoroughly wilted.
- Stir in ground cumin, coriander, and salt. Cover, reduce heat, and simmer until greens are tender, about 10 minutes; add water as needed to keep greens moist.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 8g
- Fat: 16g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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