Ingredients
6
6 servings
- •⅓ cup vegetable oil
- •2 onions, diced
- •1 ½ teaspoons salt
- •1 clove garlic, minced
- •1 teaspoon chile powder
- •1 teaspoon minced fresh ginger root
- •½ teaspoon ground turmeric
- •2 cups diced tomatoes
- •2 ¼ cups basmati rice
- •3 cups water
Instructions
- Heat oil in a saucepan over medium heat; cook and stir onions until golden, 10 to 15 minutes. Add salt, garlic, chile powder, ginger, and turmeric; stir to coat. Mix tomatoes into onion mixture; cook and stir until tomatoes begin to break down, 5 to 10 minutes.
- Stir rice into onion-tomato mixture and pour in water. Bring to a boil; reduce heat to low, cover, and simmer, stirring occasionally, until rice is tender and liquid is absorbed, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 398
- Carbohydrate: 65g
- Fat: 13g
- Fiber: 3g
- Protein: 7g
- Sugar: 5g
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