Ingredients
12
12 servings
- •1 cucumber, peeled and thinly sliced
- •1 (8 ounce) package cream cheese, softened
- •0.25 cup mayonnaise
- •0.25 teaspoon garlic powder
- •0.25 teaspoon onion salt
- •1 dash Worcestershire sauce
- •1 (1 pound) loaf sliced bread, crusts removed
- •1 pinch lemon pepper
Instructions
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices spread-side down over cucumber to make sandwiches; slice into triangles.
Nutritional Facts
Per 12 servings
- Calories: 202
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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