Ingredients
8
8 servings
- •1 (17.25 ounce) package frozen puff pastry, thawed
- •0.25 cup raisins
- •0.25 cup slivered almonds
- •0.25 cup pine nuts
- •0.25 cup chopped pistachio nuts
- •0.25 cup sweetened, flaked coconut
- •5 cups milk
- •1 cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17x12-inches. Place on a baking tray.
- Bake in the preheated oven until puffed and golden brown, about 15 minutes.
- Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9x13-inch glass baking dish.
- Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.
- Return to the oven and bake for 15 minutes. Turn on the broiler and continue baking until the top is browned, about 2 minutes. Let stand for 5 minutes before serving warm.
Nutritional Facts
Per 8 servings
- Calories: 605
- Carbohydrate: 67g
- Fat: 33g
- Fiber: 2g
- Protein: 12g
- Sugar: 37g
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