Ingredients
12
12 servings
- •1 package frozen puff pastry, thawed
- •¼ cup chocolate hazelnut spread
- •½ banana, sliced
- •¼ cup raspberry jam
- •½ chocolate bar, broken into 4 squares
- •¼ cup chocolate chips
- •12 mini marshmallows
- •½ graham cracker, broken into 4 squares
- •egg wash
Instructions
- Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
- Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
- Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
- Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
- Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
- On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
- Preheat oven to 400˚F (200˚C).
- Using a knife cut any excess dough from the sides.
- Using a fork, press into the the edges of the pastry and seal.
- Brush the pastry with egg wash and bake for 30 minutes.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 24g
- Fat: 12g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
Related Recipes
Chocolate Strawberry Puff Pastry Towers
3-ingredient Chocolate-Strawberry Braid
Raspberry Puff Pastry Flower
Sheet Pan Stuffed Pastry Pockets
Raspberry Jam Puff Pastry Hearts
Chocolate Banana Braid
Birthday Cake Puff Pastry Muffin
Puff Pastry Bear Claws
Simple Puff Pastry Cinnamon Rolls
Raspberry Puff Pastry Muffin
Savory Puff Pastry Pockets
