Best Lemon Loaf Ever

Name: Best Lemon Loaf Ever
Total time: 90
Yield: 8
Ingredients: 1.5 cups all-purpose flour; 0.5 teaspoon salt; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 1 cup white sugar; 2 tablespoons butter, softened; 3 eggs, at room temperature; 0.33333334326744 cup lemon juice; 2 teaspoons lemon zest; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 0.5 cup vegetable oil; 1 cup powdered sugar; 1 tablespoon powdered sugar; 2 tablespoons milk; 0.5 teaspoon lemon zest; 0.5 teaspoon lemon extract

Recipe by Flower_In_Bloom from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

•

1.5 cups all-purpose flour
•

0.5 teaspoon salt
•

0.5 teaspoon baking powder
•

0.5 teaspoon baking soda
•

1 cup white sugar
•

2 tablespoons butter, softened
•

3 eggs, at room temperature
•

0.33333334326744 cup lemon juice
•

2 teaspoons lemon zest

•

1 teaspoon lemon extract
•

1 teaspoon vanilla extract
•

0.5 cup vegetable oil
•

1 cup powdered sugar
•

1 tablespoon powdered sugar
•

2 tablespoons milk
•

0.5 teaspoon lemon zest
•

0.5 teaspoon lemon extract

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
Pour egg mixture into flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over cooled cake; slice when icing sets.