Glazed Lemon Bread

Name: Glazed Lemon Bread
Total time: 70
Yield: 12
Ingredients: 0.25 cup butter, softened; 0.75 cup white sugar; 2 eggs; 2 teaspoons grated lemon peel; 2 cups all-purpose flour; 1 teaspoon salt; 2.5 teaspoons baking powder; 0.75 cup milk; 0.5 cup chopped walnuts; 2 tablespoons white sugar; 2 teaspoons lemon juice

Recipe by DELEIGHLA from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

12 servings

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0.25 cup butter, softened
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0.75 cup white sugar
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2 eggs
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2 teaspoons grated lemon peel
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2 cups all-purpose flour
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1 teaspoon salt

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2.5 teaspoons baking powder
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0.75 cup milk
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0.5 cup chopped walnuts
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2 tablespoons white sugar
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2 teaspoons lemon juice

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 1 9x5 inch loaf pan.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the lemon peel. In a separate bowl, sift together the flour, salt and baking powder.
Blend the flour mixture into the egg mixture, alternately with the milk; stir just to combine. Fold in the nuts; mixing just enough to evenly combine. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean.
In a small bowl, dissolve 2 tablespoons sugar in the lemon juice. After loaf has cooled for 10 minutes, spoon glaze over loaf.