Peruvian Chicken Soup (Aguadito de Pollo)

Name: Peruvian Chicken Soup (Aguadito de Pollo)
Total time: 90
Yield: 8
Ingredients: 4 skinless, boneless chicken breast halves - cut in half; salt and pepper to taste; 0.5 cup olive oil; 1 medium onion, chopped; 1 teaspoon minced garlic; 1 tablespoon seeded, minced serrano chile; 0.5 cup chopped cilantro; 1 cup green peas; 1 cup corn; 0.5 red bell pepper, chopped; 10 cups chicken broth; 4 Yukon Gold potatoes, cut in half; 1 cup uncooked white rice

Recipe by Jose Mendoza from allrecipes.com

Lunch 2 Hr. 30 Mins.

Ingredients

8 servings

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4 skinless, boneless chicken breast halves - cut in half
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salt and pepper to taste
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0.5 cup olive oil
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1 medium onion, chopped
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1 teaspoon minced garlic
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1 tablespoon seeded, minced serrano chile
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0.5 cup chopped cilantro

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1 cup green peas
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1 cup corn
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0.5 red bell pepper, chopped
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10 cups chicken broth
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4 Yukon Gold potatoes, cut in half
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1 cup uncooked white rice

Instructions

Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.