Pollo a la Brasa (Peruvian Grilled Chicken)
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 8 Hr. 25 Mins.
Ingredients
4
4 servings
- •2 pounds bone-in, skin-on chicken thighs
- •⅓ cup soy sauce
- •5 cloves garlic
- •2 tablespoons lime juice
- •1 tablespoon vegetable oil
- •2 teaspoons cumin
- •1 teaspoon paprika
- •½ teaspoon dried oregano
- •2 fresh jalapeno peppers, seeded and chopped
- •½ cup firmly packed cilantro
- •¼ cup mayonnaise
- •1 tablespoon lime juice
- •1 tablespoon extra virgin olive oil
- •1 clove garlic
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
- Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
- Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.
Nutritional Facts
Per 4 servings
- Calories: 543
- Carbohydrate: 6g
- Fat: 41g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
Related Recipes
Grilled Pollo a la Brasa
Arroz con Pollo Perunao (Peruvian Rice with Chicken)
Peruvian Arroz con Pollo (Peruvian Rice and Chicken)
Ecuadorian Seco de Pollo
Pollo Guisado (Dominican Stewed Chicken)
Pollo Saltado (Peruvian-Style Chicken Stir-Fry)
Pollo Guisado
Bill's Peruvian Chicken and Rice
Pollo (Chicken) Fricassee from Puerto Rico
Torta de Milanesa de Pollo
Peruvian Chicken Soup (Aguadito de Pollo)
