Habichuelas con Dulce (Sweet Cream of Beans)

Name: Habichuelas con Dulce (Sweet Cream of Beans)
Total time: 135
Yield: 30
Ingredients: 2 pounds dry red kidney beans; 6 (3 inch) cinnamon sticks; 2 pounds white sweet potatoes, peeled; 3 ½ cups milk; 2 (12 fluid ounce) cans evaporated milk; 1 (14 ounce) can coconut milk; 3 cups white sugar; 1 ½ cups sweetened condensed milk; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves, or to taste; 1 cup raisins; 4 teaspoons unsalted butter; 2 teaspoons salt; 2 teaspoons vanilla extract; 1 pinch ground ginger

Recipe by vaneblu from allrecipes.com

Dessert 2 Hr. 15 Mins.

Ingredients

30 servings

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2 pounds dry red kidney beans
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6 (3 inch) cinnamon sticks
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2 pounds white sweet potatoes, peeled
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3 ½ cups milk
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2 (12 fluid ounce) cans evaporated milk
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1 (14 ounce) can coconut milk
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3 cups white sugar
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1 ½ cups sweetened condensed milk

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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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½ teaspoon ground cloves, or to taste
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1 cup raisins
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4 teaspoons unsalted butter
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2 teaspoons salt
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2 teaspoons vanilla extract
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1 pinch ground ginger

Instructions

Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.
Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.
Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.