Ingredients
6
6 servings
- •2 (15 ounce) cans green beans, drained, juices reserved
- •3 slices bacon, chopped
- •1 cup chopped onion
- •1 tablespoon all-purpose flour
- •0.25 cup apple cider vinegar
- •2 tablespoons sugar
- •1 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutritional Facts
Per 6 servings
- Calories: 83
- Carbohydrate: 13g
- Fat: 2g
- Fiber: 3g
- Protein: 3g
- Sugar: 8g
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