Ingredients
20
20 servings
- •12 (1 ounce) squares semisweet chocolate
- •20 mini paper muffin cups
Instructions
- Melt the chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Brush a thin layer of chocolate into each muffin cup. Refrigerate cups until chocolate is firm, about 5 minutes. Repeat chocolate layers until cup is thickened, 7 to 10 more times. Chocolate may need to be melted again.
- Carefully peel paper cup off away from the chocolate cups.
Nutritional Facts
Per 20 servings
- Calories: 84
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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