Ingredients
8
8 servings
- •4 (1 ounce) squares semisweet chocolate, chopped
- •0.5 cup butter
- •0.75 cup white sugar
- •0.5 cup cocoa powder
- •3 large eggs, beaten
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 285
- Carbohydrate: 30g
- Fat: 19g
- Fiber: 3g
- Protein: 5g
- Sugar: 26g
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