Ingredients
4
4 servings
- •1 tablespoon butter
- •⅓ cup tomato paste
- •2 tablespoons worcestershire sauce
- •1 ½ cups vegetable broth
- •½ yellow onion, finely diced
- •3 cloves garlic, minced
- •½ cup red bell pepper, chopped
- •1 can lentils
- •salt, pepper, and oregano, to taste
- •1 cup spinach, washed
Instructions
- Melt butter in a pan over medium heat. To this, add onions and garlicand sauté until the onions become translucent and fragrant.
- Toss in chopped peppers and cook for ~2 minutes. Then to this, add tomato paste and vegetable broth.
- Simmer on medium heat for ~5 minutes or until tomato paste is combined thoroughly. Add canned lentils and stir well.
- Add 2 tbsp Worcestershire sauce and season to taste.
- Finally, add in spinach and cook down.
- Serve alongside pasta of choice.
Nutritional Facts
Per 4 servings
- Calories: 467
- Carbohydrate: 80g
- Fat: 4g
- Fiber: 48g
- Protein: 30g
- Sugar: 6g
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