Ingredients
9
9 servings
- •2 tablespoons olive oil
- •1 large onion, minced
- •4 slices bacon, cut into 1/2 inch pieces
- •1 clove garlic, minced
- •1 pound lean ground beef
- •0.5 pound ground pork
- •1 (28 ounce) can Italian plum tomatoes
- •0.5 pound fresh mushrooms, sliced
- •6 ounces tomato sauce
- •2 carrots, shredded
- •1 stalk celery, chopped
- •0.5 cup dry white wine
- •0.5 cup chicken stock
- •0.5 teaspoon dried basil
- •0.5 teaspoon dried oregano
- •salt and pepper to taste
- •1 pound pasta
Instructions
- Warm oil in a large skillet over medium heat. Sauté onion, bacon, and garlic in hot oil until bacon is browned and crisp, about 10 minutes. Use a slotted spoon to transfer bacon mixture to a paper towel-lined plate to drain; set aside.
- Place the same large skillet over medium-high heat. Cook and stir ground beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir bacon mixture, tomatoes, mushrooms, tomato sauce, carrots, celery, wine, stock, basil, oregano, salt, and pepper into meat mixture. Bring to a boil. Cover, reduce heat, and simmer sauce for 1 hour, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until al dente, 8 to 10 minutes; drain.
- Serve sauce over hot pasta.
Nutritional Facts
Per 9 servings
- Calories: 472
- Carbohydrate: 47g
- Fat: 20g
- Fiber: 4g
- Protein: 23g
- Sugar: 7g
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