Bolognese Sauce

Bolognese Sauce

Recipe by Kimber from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

9

9 servings

  • 2 tablespoons olive oil
  • 1 large onion, minced
  • 4 slices bacon, cut into 1/2 inch pieces
  • 1 clove garlic, minced
  • 1 pound lean ground beef
  • 0.5 pound ground pork
  • 1 (28 ounce) can Italian plum tomatoes
  • 0.5 pound fresh mushrooms, sliced
  • 6 ounces tomato sauce
  • 2 carrots, shredded
  • 1 stalk celery, chopped
  • 0.5 cup dry white wine
  • 0.5 cup chicken stock
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon dried oregano
  • salt and pepper to taste
  • 1 pound pasta

Instructions

  • Warm oil in a large skillet over medium heat. Sauté onion, bacon, and garlic in hot oil until bacon is browned and crisp, about 10 minutes. Use a slotted spoon to transfer bacon mixture to a paper towel-lined plate to drain; set aside.
  • Place the same large skillet over medium-high heat. Cook and stir ground beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir bacon mixture, tomatoes, mushrooms, tomato sauce, carrots, celery, wine, stock, basil, oregano, salt, and pepper into meat mixture. Bring to a boil. Cover, reduce heat, and simmer sauce for 1 hour, stirring occasionally.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook in boiling water until al dente, 8 to 10 minutes; drain.
  • Serve sauce over hot pasta.

Nutritional Facts

Per 9 servings

  • Calories: 472
  • Carbohydrate: 47g
  • Fat: 20g
  • Fiber: 4g
  • Protein: 23g
  • Sugar: 7g

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