Arroz Rojo

Name: Arroz Rojo
Total time: 60
Yield: 5
Ingredients: 2 tablespoons lard or peanut oil; 1 cup long grain white rice; 2 cloves garlic, minced; 1 medium onion, chopped; 2 roma (plum) tomatoes, seeded and chopped; 1 (8 ounce) can tomato sauce; 1 ¼ cups chicken broth; 2 tablespoons chili powder; ½ teaspoon salt

Recipe by MAJORGSP from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

5 servings

•

2 tablespoons lard or peanut oil
•

1 cup long grain white rice
•

2 cloves garlic, minced
•

1 medium onion, chopped
•

2 roma (plum) tomatoes, seeded and chopped

•

1 (8 ounce) can tomato sauce
•

1 ¼ cups chicken broth
•

2 tablespoons chili powder
•

½ teaspoon salt

Instructions

Heat the lard in a large heavy skillet over medium-high heat. Add the rice, and stir until rice is toasted. Add the garlic and onion; cook and stir until the onion just begins to brown. Stir in the tomatoes, tomato sauce, chicken broth, chili powder and salt. Bring to a boil, then reduce heat to low, cover, and cook for 20 to 25 minutes, or until rice is tender. Let stand for 5 minutes, covered, before serving.