Ingredients
4
4 servings
- •6 egg yolks, room temperature
- •2 cups heavy cream
- •½ cup sugar
- •1 teaspoon vanilla extract
- •a few stand of saffron
- •1 pinch cardamom powder
- •4 gulab jamuns
- •4 tablespoons sugar, for crust
- •kitchen torch
Instructions
- Preheat the oven to 350°F
- In a medium bowl, whisk together the egg yolk, sugar, vanilla extract and saffron until thick and creamy. Add the cardamom powder.
- Place the cream into a saucepan and warm it. Then pour the cream into the egg yolk mixture.
- Cut the Gulab jamun into small pieces.
- Place the ramekins on a baking tray. Place the Gulab jamun in the ramekins and pour the cream mixture over them.
- Pour hot water in the baking tray until it is half submerged. Bake for 30 to 35 minutes.
- Remove the ramekins and let cool to room temperature. Refrigerate for at least 2 hours.
- Before serving,spread 1 Tbsp sugar on top of each ramekin. Use the torch to melt the sugar and create a crispy exterior.
Nutritional Facts
Per 4 servings
- Calories: 636
- Carbohydrate: 39g
- Fat: 53g
- Fiber: 3g
- Protein: 16g
- Sugar: 30g
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