Ingredients
18
18 servings
- •1 cup non-fat milk powder
- •½ cup self-rising flour
- •2 tablespoons butter, softened
- •½ cup milk, or as needed
- •1 cup confectioners' sugar
- •1 cup white sugar
- •1 cup water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine milk powder and flour in a bowl. Add butter; beat together until creamy and blended. Add just enough milk to make a firm dough. Shape dough into 18 small balls and arrange on the baking sheet.
- Bake in the preheated oven until gulab are lightly browned, 12 to 20 minutes.
- Combine confectioners' sugar, white sugar, and water in a saucepan over medium heat. Simmer until sugars dissolve and consistency is syrupy, 5 to 10 minutes. Remove from heat.
- Transfer gulab to the saucepan; let soak in the warm syrup, at least 10 minutes. Let cool before serving.
Nutritional Facts
Per 18 servings
- Calories: 120
- Carbohydrate: 24g
- Fat: 2g
- Fiber: 0g
- Protein: 3g
- Sugar: 21g
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