Ingredients
56
56 servings
- •3 pounds fresh blueberries, crushed
- •1 ½ pounds pitted fresh sweet cherries, crushed
- •1 (11 ounce) can Mandarin orange segments, drained and crushed
- •¼ cup lemon juice
- •1 (1.75 ounce) package powdered fruit pectin
- •5 ½ cups white sugar
Instructions
- Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Nutritional Facts
Per 56 servings
- Calories: 101
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 24g
Related Recipes
Sweet Cherry Jam with Spices and Red Wine
Cherry Jam
Blueberry and Raisin Jam
Sour Cherry Amaretto Jam
Blueberry-Blackberry Jam
Peach Low Sugar Jam
Fresh Strawberry Jam
Strawberry Jam
Orange-Apricot Jam
Raspberry Peach Jam
Peach Blueberry Jam
