Ingredients
1 servings
- •2 cups ice, or as needed
- •3 fluid ounces pineapple juice
- •2 fluid ounces silver tequila
- •0.75 fluid ounce triple sec
- •0.75 fluid ounce freshly squeezed lime juice
- •1 tablespoon coarse salt, or as needed
- •2 lime wedges
- •pineapple wedge for garnish (optional)
Instructions
- Fill a cocktail shaker half-full with ice. Add pineapple juice, tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
- Sprinkle salt onto a plate. Moisten the rim of a glass with a lime wedge. Press the moistened rim into the salt. Fill glass with ice.
- Strain margarita into the glass and garnish with pineapple and lime wedge, if desired.
Nutritional Facts
Per 1 servings
- Calories: 266
- Carbohydrate: 24g
- Fat: 0g
- Fiber: 0g
- Protein: 1g