Ingredients
4
4 servings
- •4 (8 ounce) beef chuck steaks, well trimmed
- •salt and pepper to taste
- •2 cloves garlic, crushed
- •0.5 cup Marsala wine
- •0.5 cup chicken broth
- •3 tablespoons butter
- •0.25 teaspoon dried rosemary, crushed
Instructions
- Heat a large, heavy skillet over high heat for 2 minutes, or until very hot. Season steaks with salt and pepper to taste.
- Place steaks in hot skillet and immediately turn down the heat to medium high. Cook for 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep warm.
- Remove skillet from heat. Quickly saute the garlic for 1 to 2 minutes in the skillet using residual heat. Return skillet to medium low heat and add Marsala and chicken broth. Bring to a boil and reduce for 3 minutes.
- Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutritional Facts
Per 4 servings
- Calories: 366
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 0g
- Protein: 31g
- Sugar: 3g
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