Ingredients
4
4 servings
- •1 tablespoon steak sauce
- •1 tablespoon reduced-sodium soy sauce
- •1 tablespoon rice wine vinegar
- •1 tablespoon brown sugar
- •1 tablespoon sesame oil, or to taste
- •¼ cup sliced onion
- •1 tablespoon minced fresh ginger root
- •1 (4 ounce) boneless beef sirloin steak, thinly sliced
- •½ cup broccoli florets
- •½ cup sliced fresh mushrooms
- •1 clove garlic, minced (Optional)
Instructions
- Mix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.
- Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.
- Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 95
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 6g
- Sugar: 4g
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